Greek Yogurt Pancakes

Start your day off right and make these pancakes for you and your family or just eat them all by yourself – I am not judging, you do you.  Either way these are worth to try, they are fluffy, moist-MOIST, like that?- and very filling.

Want to hear something great? Apparently these aren’t as bad for you as you might think. I made these with spelt flour and raw sugar but you can easily substitute the raw sugar with coconut sugar.


To make these Greek yogurt pancakes, you will need:

2 cups spelt flour
1 tablespoon baking powder
2 tablespoons raw sugar
1/4 teaspoon salt
2 large eggs
2 1/2 coconut oil, melted (or any oil)
1 tablespoon vanilla extract
1 cup plain  non-fat greek yogurt
1 cup soy milk (or regular milk)
I also mixed in some blueberries

  1. Combine all your dry ingredients in a bowl and whisk, set aside.
  2. In a smaller bowl, combine together the eggs, oil, vanilla and yogurt. Add the milk and mix until combined.
  3. mix the dry and wet ingredients together, don’t overmix. At this point you can add in blueberries or chocolate chips if you want.
  4. Heat a pan/griddle on medium heat and add in some oil or butter. Pour 1/4 cup of the batter in the pan. cook them for 3-4 minutes, flip it an cook for another 2-3 minutes.
  5. I served my pancakes with some powdered sugar, berries and maple syrup.

Notes: In the places where there were blueberries in the pancakes the batter didn’t cook completely but it did tasted like yogurt pudding so I didn’t mind.




I really like this pancake recipe and I definitely will make these again.  I got this recipe from Pinterest, where I basically get all my recipes.




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